n. An obsession with grandiose or extravagant things or actions. In particular an unabashed appetite for gustatory pleasures, for there truly is no sincerer love than the love of food.
Wednesday, June 24, 2009
Baby Capsicums Stuffed with Pesto di Rucola and Ricotta
A sucker for miniatures from dogs to dolls as well as fruit and veggies, I spied some tiny baby capsicums at the market last week. I took them home formulating ideas of how to stuff them, as I wanted to keep them whole and came up with this recipe. The baby caps present beautifully as canapés at a cocktail party or plated appetisers for a dinner party, involving hassle free preparation.
Preparation time: 5 minutes
Cooking time: 25 -30 minutes
Ingredients: 6 baby capsicums; 100 g Ricotta cheese; 100 g Pesto di rucola (follow the link for the recipe)
Method: Pre-heat oven to 180 degrees C. Combine pesto di rucoula and ricotta cheese thoroughly in a bowl. Slice the top of the capsicums, de-seed them and stuff them with the cheese mixture, filling to the top. Line a baking tray with foil and lay on capsicums, with the capsicum tops as well, to use as lids later. Bake for approximately 25-30 mins until the capsicums are roasted and the cheese mixture is becomes set. Serve with or without capsicum lids depending on desired presentation.
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Planning a party? Looking for some stylish canapés to serve?
Try my Brie-Bacon Pastry Rounds
or Sweet Pork or Citrus Scallop Dim Sums
Hi.
ReplyDeleteI came across the link to your blog from bangalore.burrp.com (I too am a regular member there).
May I recommend two links that might be of interest to you:
http://gastronomicalgspot.blogspot.com/
Its a blog from one more burrper. I might say its a pretty good read
http://foodgawker.com/
Feast for the eyes
Thanks for the links! Am a regular at foodgawker, will def check the other one out soon!
ReplyDeleteHope to see you back at MEGalomaniac soon! Cheers...