The best way to start any day - a hot latte!
The bakery specialises in sourdough bread so it was only natural we all ordered our choice of eggs (scrambled and poached) with their specilaity staple.
After a hearty brekkie we rugged up and headed into the city just about an hour before most shops close (5.00 p.m.) and lucky for us Supre which was on mega sales was open late!
After a two hour shopping spree we were all desperately hungry and headed straight in the direction on Chinatown pursuing my craving for Peking Duck... I cannot for the life of me remember the name of the restaurant we dined at - I do recall I choose the place because they displayed the duck and roast pork hanging in the window. There is a bottle shop about two stores ahead on the right, where I grabbed a bottle of Scissor, Paper, Stone Moscato to start us off! There was a wait to be seated at the restaurant and about twenty minutes later we were seated and I was ready to order having studied their take away menu carefully.
Thoroughly satisfied we sipped on our wine!
On a full belly of Chinese food we dressed in a flash popped a bottle of sparkling shiraz on the tram on the way to the city.
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