Thursday, September 18, 2008

Beef on the barbie

Cari Sanchez takes her BBQing very seriously, and to me this is a whole new world of grilling red meat. After a taste of her wicked BBQ sauce on pork ribs I realised the American's have honed their barbecuing skills, perfecting it to a fine art!
I arrived just in time, salad mixed, corn on the cob ready to go, and steaks looking juicy, red and just a tad rare for me to sink my teeth into just yet!

So, the girls get cooking on Amy's outdoor grill that speedily served up some of the best BBQ I've had in a long, long, long time!


Take a good look at the Before

And perfectly grilled After shot!

Hola! I'm one happy girl with a platefull of glazed Sanchez ribs...

And without the booze to go, well it just wouldn't be a BBQ would it.
Grilled just right, I love that redish colour and the charred black bits! Makes my mouth water!
The perfect plate...
And the sweetest ending... Strawberry Tart.

1 comment:

Cari said...

Heck yeah there is more where that came from! I think we're doing BBQ ptII this Saturday... yesssss. Anticuchos and more BBQ USA.