This one outing though, my dearest friend Jackie treated me to a mother's day banquet. (Lucky me!) We started off with a big platter of deep-fried Chinese finger foods.
Delicately honey-ginger infused tender strips of chicken with crispy, deep fried spinach
Serving of soy-flavoured duck and honey-ginger chicken over fried rice
We also enjoyed Morton Bay Bugs, which unfortunately I have no picture of.
The best dish of the entire meal - pork ribs in a sweet, thick Chinese barbecue style glaze with hakka noodles
Sweet endings are customary - banana fritters with vanilla ice-cream and caramel sauce - surprisingly good
Or the Ice-cream sundae, very popular with the kiddies!
On the whole, after a year in Adelaide, having eaten at Ding How, Mongkok (both located on Gouger Street) and T-Chow on repeat visits I have to draw a comparison of the general grade of Chinese food served up at these Chinese institutes to the popular fusion creation of Indian-Chinese cuisine. Three characteristics of Aussie-Chinese and Indian-Chinese are commonalities - heavy use of deep-frying, an affinity for thick sauces coating meat dishes and menu card featuring a regimental two to three sweet and sour dishes as well as lemon chicken.
Of all the Chinese restaurants in Adelaide, Ying Chow (also located on Gouger Street) offers Chinese food that tastes most 'authentic' to me. Having yet to visit China (this is one culinary destination I can't wait to pack me bags for), my perception of authenticity is based on interpretations of Chinese food served in restaurants in Singapore since the Chinese influence has a strong tie historically, translating into culinary heritage. This is further compounded by the calibre of restaurant authenticity in the city of the Merlion considered both on a personal scale as well as critically acclaimed as 'reliable' authentic.
4 comments:
Looks very appetising! What exactly are Morton Bay bugs?
It tastes like shrimp, juicy sweet firm flesh but the size of a large tiger prawn. However, I think it is classified as part of the lobster family. Typically found in Morton Bay, Queensland as well as the Indian and Pacific Oceans.
Any food tastes good when I have you as company x
Thanks again for a wonderful meal -your a star Jackie, you make it all happen!
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