Banana and Currant Muffins

Super easy muffins that are ready in no time and perfect for a quick tea-time snack or to grab first thing in the morning - brekkie on the go!

Prep Time 10 minutes, Cooking Time 20 minutes, Makes 12

Ingredients: ½ cup currants, 1 cup bran cereal, 1/3 cup caster sugar, ¼ cup vegetable oil, 1 egg, ¼ cup milk, 2 large very ripe bananas, 1 ½ cup self-raising flour, nuts to decorate.

Method: Combine bran, sugar, oil, egg and milk in a bowl. Stand for 5 minutes to soften. Fold in bananas, flour, currants until just combined. Spoon mixture into a well greased muffin pan. Decorate each muffin with nuts and bake for 20 minutes or so, check for firmness.