Sameer puts my mother's skewers to alternative employment...
Combine all ingredients in small saucepan, mixing well. Bring to boil, stirring. Reduce heat and simmer, uncovered 15 minutes, stirring.
Penelope`, we did it !
Doing the honours of slicing the first few pieces for family at the Christmas table.
First place the Marks & Spencer's plum pudding in a glass plate and spoon over a generous amount of brandy. Then using a steel ladle full of more brandy, Maude sets the liquor alight.
This is then carefully poured over the top of the pudding, so as the brandy runs down the pudding it is ignited by a burring bright blue flame that puts a big smile on everyone's face, kids and grown-ups included.
Served with a dollop of brandy butter, the pudding always goes down smoothly!