After a two hour shopping spree we were all desperately hungry and headed straight in the direction on Chinatown pursuing my craving for Peking Duck... I cannot for the life of me remember the name of the restaurant we dined at - I do recall I choose the place because they displayed the duck and roast pork hanging in the window. There is a bottle shop about two stores ahead on the right, where I grabbed a bottle of Scissor, Paper, Stone Moscato to start us off! There was a wait to be seated at the restaurant and about twenty minutes later we were seated and I was ready to order having studied their take away menu carefully.
Probably the worst dim sum I have ever eaten (left) some pretty dash good duck (although sliced thicked than I'm used to) and some delicious scallops with spring onion and carrot. In the far right corner is a plate of steamed greens that the girls really relished. I was too busy with the pork, duck and scallops to bother with anything leafy or green. I was so excited about the meal I missed out on photography the pork ribs! OOps..
On a full belly of Chinese food we dressed in a flash popped a bottle of sparkling shiraz on the tram on the way to the city.