We enjoyed a bottle of Aussie Rose with our dinner which was crisp - and honestly at this point after two bottles of wine and two glasses of bubbly - my palate was far from zoning into wine varietals!!! Just being honest! The hot salami was bursting with flavour, the red onions gave it a real kick and the thickness and doneness of the crust was perfect! With the side of lettuce, red onions, kalamata olives and cucumber salad it was awesome!
The Swiss brown mushroom pizza marinated in garlic and thyme finished with balsamic vinegar and organic lemon aioli was was soooooooo good, especially since we asked them to throw on some bacon!!! Bacon makes everything better, right Homer? After all mushrooms are like the 'other' meat so this combo was worked fabulously!
One happy girl - wine and cheesy pizza - what more can you want from life. This place truly offers a slice of the good life!
The restaurant has a super cute courtyard out the back end of the restaurant with more seating - if you call ahead to book, which is a good idea as it tends to get pretty packed it makes for a really comfy, rustic ambiance.