The rice and garlic bread were to go with the elaborately prepared lamb shanks.
Take a look at this beauty. Slow cooked for five hours at medium - low temperature it was simply gorgeous. Cheers Suhail!
Cooked to perfection!
Suhail whipped up some salmon in an Asian soy based caremlised sauce charring the fillets on a skillet with lemon slices. This was for one of the guests that did not eat meat. And below a steamy picture of my Thai Red Curry.
And to end on a sweet note of course - Sticky Date Pudding with Vanilla Ice Cream. I am one happy trooper!