Wednesday, February 11, 2009

Home-stylin' Hot Dogs

A childhood favourite and an absolutely fuss-free meal, enjoyed best in front of the idiot box. It's just too easy... and oh so good!

Delicious pork sausages cooked in sticky-sweet hickory barbecue sauce, topped with American mustard, fried crispy sliced onions and stuffed into bread rolls moistened with mayonnaise and pickled gherkins and relish.
Served with a steaming hot salted and buttered corn-on-the-cobb and an iceberg lettuce salad with Italian vinaigrette and sliced boiled eggs.


2 comments:

sameer said...

best hotdogs ive eaten :P

MEGalomaniac said...

Awww, thanks!