A childhood favourite and an absolutely fuss-free meal, enjoyed best in front of the idiot box. It's just too easy... and oh so good!
Delicious pork sausages cooked in sticky-sweet hickory barbecue sauce, topped with American mustard, fried crispy sliced onions and stuffed into bread rolls moistened with mayonnaise and pickled gherkins and relish.
Served with a steaming hot salted and buttered corn-on-the-cobb and an iceberg lettuce salad with Italian vinaigrette and sliced boiled eggs.
2 comments:
best hotdogs ive eaten :P
Awww, thanks!
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