After a three month sabbatical it was time to return to South Australia and resume working on my dissertation. Jackie and her family were their usual hospitable selves inviting me to join them for dinner on Sunday night.
The snappy chef: Jackie in her summer gear and hard at work!
Gorgeous Green Garden Salad with Chinese Red Cabbage and a rustic Italian inspired platter of Sliced Grape Tomatoes, Vine Ripened Sliced Tomatoes, Roasted Artichokes,Torn Basil and Shredded Balls of Bococcini.
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